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Receta Black Beans With Havarti Rice

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Raciónes: 4

Ingredientes

Cost per serving $4.17 view details

Direcciones

  1. Heat extra virgin olive oil in large heavy skillet over medium-high heat. When warm, add in onions and cook and stir till softened, about 4 min. Add in garlic and cook and stir 1 minute more.
  2. Add in beans, 1/2 tsp. salt, cayenne and stock and cook till liquid is reduced by half, several min. Remove from heat. Taste and add in more salt and cayenne if you like. (Beans can be prepared a day, ahead. Cover and chill. Reheat before serving.) Stir in sherry.
  3. When ready to serve, bring 2 qts water to boil in large saucepan. Add in rice and 1-1/2 tsp. salt and cook till rice is tender, about 20 min, then drain well. Stir 3/4 of the Havarti cheese into rice and mix well. Taste and season with more salt if needed. Divide rice proportionately on 4 dinner plates. Mound each serving of rice with some beans. Combine parsley, turkey bacon and tomatoes and garnish each portion with mix. Sprinkle some remaining cheese over each serving.
  4. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 966g
Recipe makes 4 servings
Calories 1008  
Calories from Fat 363 36%
Total Fat 40.52g 51%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2987mg 124%
Potassium 1020mg 29%
Total Carbs 107.95g 29%
Dietary Fiber 4.0g 13%
Sugars 5.85g 4%
Protein 47.19g 76%
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