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Ingredientes
- 1 pkt (8 ounce) cream cheese, (softened)
- 1 x Egg
- 1 1/3 c. Sugar Salt
- 6 ounce Chocolate chip morsels, (1 c.)
- 1 1/2 c. Flour
- 1/4 c. Cocoa
- 1 tsp Baking soda
- 1 c. Water
- 1/3 c. Oil
- 1 Tbsp. Vinegar
- 1 tsp Vanilla
Direcciones
- Combine cheese,egg,one-third c. sugar & 1/8 teaspoon salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining c. sugar, flour, cocoa, soda, & 1/2 teaspoon salt, sift into mixing bowl. Add in water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper c. & fill with chocolate batter slightly more than 1/2 full, place a tsp. of cheese-chip batter in center of each. Bake @ 350 15 min, don't over bake.
- Makes approx. 60-70miniature cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 160 | 45% |
| Total Fat 18.0g | 23% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.16g | |
| Cholesterol 40mg | 13% |
| Sodium 185mg | 8% |
| Potassium 201mg | 6% |
| Total Carbs 42.9g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 8.27g | 6% |
| Protein 7.6g | 12% |
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