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Ingredientes
- 1 c. Chocolate ice cream softened
- 1 x Gingersnap crumb crust (9-inch)
- 1 quart Vanilla ice cream softened
- 1/2 c. Semisweet chocolate morsels
- 1/4 c. Whipping cream
- 1/4 tsp Vanilla extract
Direcciones
- Preparation Time: 0:20Spread chocolate ice cream in bottom of crust; cover and freeze till hard. Spread vanilla ice cream over chocolate layer; cover and freeze till hard. Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat till chocolate melts, stirring constantly.
- Remove from heat, and stir in vanilla. Cold completely.
- Drizzle sauce over top of pie, and freeze till ready to serve.
- Yield: one 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 242 | |
| Calories from Fat 122 | 50% |
| Total Fat 13.58g | 17% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 75mg | 3% |
| Potassium 214mg | 6% |
| Total Carbs 26.59g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.62g | 16% |
| Protein 3.82g | 6% |
