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Add a photoRaciónes: 12
Ingredientes
- 8 ounce Cream cheese
- 1 x Egg, unbeaten
- 1/3 c. Sugar
- 1/8 tsp Salt
- 1 pkt (6 ounce) chocolate chips
- 1 1/2 c. flour
- 1 c. Sugar
- 1/4 c. Cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/3 c. Oil
- 1 Tbsp. Vinegar
- 1 c. Water
- 1 tsp Vanilla
Direcciones
- Yield: 45-48 miniature cupcakes
- combine the first four ;ingredients in a mixing bowl and beat well.
- Stir in the chocolate chips and set aside in the refrigerator. Sift the dry ingredients together. Add in the liquid ingredients and mix well. The batter is very thin. Prepare mini muffin pans with miniature paper liners. Fill each 1/3 full of the chocolate mix.
- Top with one heaping tsp. of the cream cheese mix. Bake in 350 degree oven for 15-20 min. These make wonderful petit-fours and freeze well
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 154 | 44% |
| Total Fat 17.42g | 22% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.16g | |
| Cholesterol 40mg | 13% |
| Sodium 304mg | 13% |
| Potassium 102mg | 3% |
| Total Carbs 44.41g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.23g | 20% |
| Protein 4.61g | 7% |
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