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Correo Electrónico
 |
Ingredientes
- 2 cans black-eyed peas, rinsed and drained
- 1 small onion, thinly sliced
- 1/4 cup chopped, fresh parsley
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove, minced
- 2 tsp. Worcestershire sauce
- 1 tblsp. sugar (or sugar substitute)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
View Full Recipe at Never Enough Thyme
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1139g | |
| Calories 1434 | |
| Calories from Fat 680 | 47% |
| Total Fat 77.16g | 96% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3983mg | 166% |
| Potassium 1852mg | 53% |
| Total Carbs 145.65g | 39% |
| Dietary Fiber 31.4g | 105% |
| Sugars 16.56g | 11% |
| Protein 44.02g | 70% |
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