Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 8 c. Salted water
- 2/3 c. Dry black-eyed peas
- 1 bn Watercress, tough stems discarded, the rest washed well, spun dry (2 c. packed), and minced
- 1 lrg Hard-ripe peach, peeled and cut into 1/2-inch pcs
- 2 x Scallions, minced
- 1 x Celery rib, minced fine
- 4 tsp Fresh lemon juice
- 1/2 tsp Grnd cumin Salt and pepper to taste
Direcciones
- In a saucepan bring water and peas to a boil and simmer 20 min, or possibly till tender. Drain peas in a colander and rinse under cool water to cold. Drain peas well and in a large bowl toss with remaining ingredients and salt and pepper to taste. Salad may be made 2 hrs ahead and chilled, covered.
- Yield: 4 servings
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1983g | |
| Calories 20 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 205mg | 6% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.82g | 1% |
| Protein 0.9g | 1% |
