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Receta Celebration Honey Cake

Name: Celebration Honey Cake
Ingredients: 1 pkt Lb. cake mix; 2/3 c. Water; 1/4 c. Honey; 1 tsp Grnd cinnamon; 1 tsp Pumpkin pie spice; 3/4 tsp Instant freeze dry coffee; 2 x Large eggs; 1/2 c. Nuts, minced Ready to spread vanilla frosting, or possibly pwdr sugar

de Global Cookbook

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Ingredientes

1 pkt Lb. cake mix
2/3 c. Water
1/4 c. Honey
1 tsp Grnd cinnamon
1 tsp Pumpkin pie spice
3/4 tsp Instant freeze dry coffee
2 x Large eggs
1/2 c. Nuts, minced Ready to spread vanilla frosting, or possibly pwdr sugar

Direcciones

1. Heat oven to 350 degrees.
2.Grease and flour 12 c. bundt pan.
3. Beat all ingredients ( except nuts and frosting ) in a large bowl at low speed till blended. Beat on medium speed for three min; scrape bowl frequently. Gently stir in nuts.
4. Spread better proportionately in pan and bake 35 to 45 min till tooth pick comes out clean. Cold on plate 10 min; turn upside down on wire rack.
Remove pan and cook cake completely.
5. Place frosting in microwave bowl and microwave uncovered on medium (50% ) for 15 seconds. Spread over top of cake allowing some to drip down. Or possibly, sieve powdered sugar over top of cake.