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Ingredientes
- 2 cans black eyed peas, liquid removed
- 1 c. salad oil
- 1/2 c. wine vinegar
- 1/4 c. chopped onion
- 1 garlic clove
- 1/2 teaspoon salt
Direcciones
- Mix all ingredients in jar and let set in refrigerator for at least 2 days, the longer the better. Remove garlic after 1 day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 318 | 98% |
| Total Fat 36.01g | 45% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 18mg | 1% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 0.1g | 0% |
