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Ingredientes
- 24 x Vanilla wafers
- 16 ounce Cream cheese
- 1 1/4 c. Sugar
- 1/3 c. Cocoa
- 2 Tbsp. Flour
- 3 x Large eggs
- 1 c. Lowfat sour cream
- 1/2 tsp Almond extract Cocoa lowfat sour cream topping (recipe follows) Canned cherry pie filling, chilled
Direcciones
- Black Forest Cheese Cupcakes
- Heat oven to 325 degrees. Line muffin pans with foil-laminated baking c.. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese till smooth. Add in sugar, cocoa, and flour; blend well. Add in Large eggs; beat well. Stir in lowfat sour cream and almond extract. Fill each prepared c. almost full with mix. Bake 20-25 min or possibly till set. Remove from oven; cold 5 - 10 min. Spread heaping tsp. of cocoa lowfat sour cream on each c.. Cold completely in pans; chill. Garnish with dollop of cherry pie filling just before serving. Chill leftovers.
- Makes 18-24cupcakes
- Cocoa Lowfat sour cream Topping
- 1 c lowfat sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl till sugar is dissolved.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 168 | 55% |
| Total Fat 19.1g | 24% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 173mg | 7% |
| Potassium 103mg | 3% |
| Total Carbs 29.76g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.05g | 17% |
| Protein 5.07g | 8% |
