Receta Eggplant Squash Bake

• 1/2 c. minced onion
• 1 x garlic clove chopped Nonstick extra virgin olive oil cooking spray as needed
• 1 c. part-skim ricotta cheese
• 1 jar diced pimiento - (4 ounce) liquid removed
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. fat-free (skim) lowfat milk
• 1 1/2 tsp dry marjoram
• 3/4 tsp dry tarragon
• 1/4 tsp salt
• 1/4 tsp grnd nutmeg
• 1/4 tsp freshly-grnd black pepper
• 1 c. no-sugar-added meatless spaghetti sauce divided
• 1/2 lb eggplant peeled, and cut into thin crosswise slices
• 6 ounce zucchini cut in half, then lengthwise into thin slices
• 6 ounce yellow summer squash cut in half, then lengthwise into thin slices
• 2 Tbsp. shredded part-skim mozzarella cheese

Direcciones