Receta Black Forest Ice Cream And Cherry Sauce

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Raciónes: 10

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Stir together 1/4 c. of the sugar and kirsch until sugar dissolves. Chop cherries;add in to mix. Cover, refrigeratefor at least 4 hrs or possibly overnight.
  2. In saucepan, stir together the remaining 3/4 c. sugar, cocoa pwdr cream, and dash salt. Cook and stir over medium heat until the mix almost boils and sugar dissolves. Stir about 1 c. of the warm mix into the Large eggs; return all to saucepan. Cook and stir 2 min. Cold.
  3. Drain cherries; reserve juice. In ice cream freezer container, combine cherries, cocoa mix, and vanilla. Freeze, according to manufacturers directions.
  4. In saucepan, combine the reserved cherry liquid and cornstarch. cook and stir until thickened and bubbly. Cook 1 minute longer. Serve hot over the ice cream. Garnish with chocolate curls, if desired.
  5. Makes about 2 qts ice cream, 1/2 c. sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 10 servings
Calories 268  
Calories from Fat 115 43%
Total Fat 13.05g 16%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 76mg 3%
Potassium 204mg 6%
Total Carbs 31.27g 8%
Dietary Fiber 1.3g 4%
Sugars 23.67g 16%
Protein 5.8g 9%
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