Inicio » Recetas » Black Forest Pot Roast

Receta Black Forest Pot Roast

Name: Black Forest Pot Roast
Ingredients: 1 x (3-3.5 lb) boneless beef chuck or possibly round bone roast; 1 x onion, minced; 1/4 c. water; 4 x dry shiitake mushrooms (sometimes called Black Forest mushrooms), stems removed, crumbled, and rinsed; 1/4 c. ketchup; 1/4 c. dry red wine; 2 Tbsp. Dijon-style mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp salt; 1/8 tsp pepper; 1 clv garlic, crushed; 2 Tbsp. cornstarch; 3 Tbsp. water

de Global Cookbook

Add a photo

click to rate

0 votos | 1683 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 x (3-3.5 lb) boneless beef chuck or possibly round bone roast
1 x onion, minced
1/4 c. water
4 x dry shiitake mushrooms (sometimes called Black Forest mushrooms), stems removed, crumbled, and rinsed
1/4 c. ketchup
1/4 c. dry red wine
2 Tbsp. Dijon-style mustard
1 Tbsp. Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 clv garlic, crushed
2 Tbsp. cornstarch
3 Tbsp. water

Direcciones

Trim all visible fat from meat; place in slow cooker. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mix over meat. Cover and cook on LOW about 8 hrs. Remove meat and slice. Keep meat hot. Turn control to HIGH. Dissolve cornstarch in water; stir into cooker. Cover and cook on HIGH 15-20 min or possibly till thickened. Serve sauce with meat.
Comments:This is one of my all-time favorite recipes - crockpot and regular!
Modifications: we do not use mushrooms (husband is allergic) and we use an inexpensive port instead of red wine (port is sweeter). I use whatever pot roast is on sale.