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Ingredientes
- 2 cups mini marshmallows
- 1 (15.25 oz.) chocolate cake mix
- 1 cup peppermint patties, chopped
- 1 (8 oz.) cream cheese, softened
- 1/4 cup cocoa mix
- 1/4 cup 2% milk
- 1/2 cup chocolate chips
- 1 (21 oz.) cherry pie filling
- 1 (8 oz.) cool whip
Direcciones
- Cake: Place marshmallows over the bottom of 13 x 9 x 2 inch baking pan.
- Prepare chocolate cake mix as directed.
- Pour cake mixture over the marshmallows.
- Place the peppermint patties over the cake mixture and bake at 350 degrees for 37 minutes.
- Cool completely.
- Filling: Beat cream cheese, cocoa, milk and chocolate chips and mix well.
- Spread over the chocolate cake.
- Spread cherry pie filling over the filling.
- Topping: Spread cool whip over the cherry pie filling.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 20 servings | |
| Calories 236 | |
| Calories from Fat 91 | 39% |
| Total Fat 10.22g | 13% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 237mg | 10% |
| Potassium 154mg | 4% |
| Total Carbs 34.67g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.52g | 11% |
| Protein 3.14g | 5% |
