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Ingredientes
- 1 box dark chocolate cake mix
- 1 can (2 c.) black cherries, pitted
- 6 egg yolks, beaten
- 3/4 c. sugar
- 1/2 c. water
- 1/2 teaspoon cornstarch
- 1 c. butter, softened
- 1/2 c. semi-sweet chocolate chips
- Kirsch or possibly vanilla
- 1 1/2 c. whipping cream
- 1 teaspoon plain gelatin
- 1/2 teaspoon sugar
- 1 T cool water
- Kirsch or possibly vanilla
- Red food coloring
Direcciones
- Bake 2 layers of chocolate cake. Cool. Sprinkle 1 tbsp of Kirsch on both sides of each layer of cake. Set aside.Mix sugar and cornstarch together and add in to water. Boil till it forms a soft ball when dropped in cold water. Drizzle the hot syrup into the egg yolks using an electric mixer. Beat about 3 min till starts to cool. Cool.
- Heat chocolate chips in a double boiler. Mix together the butter, egg yolks, melted chocolate chips and 1 tbsp Kirsch.
- Spread the butter filling on top of one layer of cake, top with half of the cherries. Place second layer on top of cherries.
- Frost cake with whipped cream frosting using the remaining cherries to decorate the cake. Chill several hrs before serving.
- Mix gelatin and water together, heat over hot water.Whip the cream, adding sugar and gelatin slowly as you whip. Whip till stands in hard peaks. Add in a couple drops of red food coloring for pink frosting. Flavor with a little Kirsch or possibly vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 268 | 58% |
| Total Fat 30.58g | 38% |
| Saturated Fat 16.38g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 477mg | 20% |
| Potassium 206mg | 6% |
| Total Carbs 46.78g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.52g | 20% |
| Protein 3.76g | 6% |
