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Ingredientes
- 1 c. strong black coffee
- 1 c. worcestershire sauce
- 1 c. ketchup
- 1/2 c. cider vinegar
- 1/2 c. brown sugar
- 3 Tbsp. chili pwdr
- 2 tsp salt
- 2 c. minced onion
- 6 x garlic cloves chopped
- 5 lb beef short ribs
Direcciones
- In a large saucepan, combine coffee, worcestershire sauce, ketchup, vinegar, sugar, chili pwdr, salt, onion, and garlic.
- Simmer for 25 min. Transfer mix to a blender or possibly food processor and puree. You will have about 5 c. of sauce. Marinade/Sauce can be stored in the refrigerator.
- Place ribs in a large flat pan. Pour 3 c. of the sauce over the ribs, turning ribs to coat with sauce. Pierce meat with a large fork. Marinate for 8 hrs, turning once. Remove ribs from marinade and brush off excess liquid.
- Grill ribs on a preheated grill for 1 1/2 hrs or possibly till desired doneness. Heat the remaining 2 c. of sauce to serve on the side.
- This recipe yields 6 servings.
- Comments: This is the richest, tangiest barbecue sauce ever. Ribs are a perfect dish to prepare in the city and take with you for a country weekend supper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 495g | |
| Recipe makes 6 servings | |
| Calories 1254 | |
| Calories from Fat 909 | 72% |
| Total Fat 100.79g | 126% |
| Saturated Fat 43.64g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 1852mg | 77% |
| Potassium 1370mg | 39% |
| Total Carbs 44.54g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 33.9g | 23% |
| Protein 41.65g | 67% |
