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Ingredientes
- 1/2 tsp Honey mustard (available at specialty foods shops and some supermarkets)
- 2 Tbsp. Blackberry vinegar (available at specialty shops)
- 3 Tbsp. Walnut oil
- 3 Tbsp. Extra virgin olive oil
- 1 Tbsp. Chopped fresh tarragon Salt to taste
Direcciones
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add in the oils in a stream, whisking, and whisk the vinaigrette till it is emulsified. Stir in the tarragon.
- Makes about 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 361 | 98% |
| Total Fat 40.88g | 51% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.71g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.62g | 0% |
| Protein 0.01g | 0% |
