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I was searching for a fresh corn pasta (Masa Pasta), recipe made from scratch, to complete my Mexican Lasagna recipe. I did need to use more Oil to make the dough come together.
I was a little nervous in deciding as whether to boil the corn lasagna first or put the pasta in raw and bake it like other semolina fresh lasagna pasta. I decide to try it without boiling first. It cooked up perfectly. An awesome recipe.
Raciónes: 4
Ingredientes
- 1 1/3 c. flour
- 1 c. Masa corn flour
- 1/2 tsp salt
- 2 x Large eggs beaten
- 1/3 c. water
- 1 tsp extra virgin olive oil or possibly corn oil
Direcciones
- Masa Harina tortilla flour
- Stir together 1 c. of the all purpose flour, the tortilla flour, and salt.
- Combine Large eggs, water, and extra virgin olive oil; add in to flour and mix well. Sprinkle remaining flour on kneading surface. Knead 10 min, let rest 10 min, roll and cut into desired shapes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 44 | 15% |
| Total Fat 5.06g | 6% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 328mg | 14% |
| Potassium 163mg | 5% |
| Total Carbs 53.72g | 14% |
| Dietary Fiber 3.9g | 13% |
| Sugars 0.48g | 0% |
| Protein 10.07g | 16% |
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