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Receta Blackberry Angel Food Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. In a mixing bowl, beat egg whites till frothy; beat in cream of tartar till soft peaks form. Add in the extracts. Gradually beat in sugar till stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and Blackberries into batter till well mixed. Pour into an ungreased 10-in. tube pan. Bake at 325 degrees for 40-45 min or possibly till lightly browned and entire top appears dry.
  2. Immediately invert cake pan; cold completely, about 1 hour.
  3. Yield: 16servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 12 servings
Calories 86  
Calories from Fat 2 2%
Total Fat 0.21g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 102mg 3%
Total Carbs 19.71g 5%
Dietary Fiber 1.4g 5%
Sugars 9.55g 6%
Protein 1.26g 2%
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