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Ingredientes
- 2 whole boneless, skinless, chicken breasts split (4 pcs)
- 1 1/2-2 c. Pepperidge Farm herb stuffing mix
- 1 c. 2nd nature egg substitute
Direcciones
- Preheat oven to 350 degrees. Spray 9 x 12 inch casserole with Pam. Pour 2nd nature into medium sized bowl. Dredge chicken pcs into egg mix.
- In separate bowl pour 1 1/2 to 2 c. Pepperidge Farm stuffing mix. Dip "egg" coated chicken into dry stuffing mix, coating both sides. Put all coated pcs into casserole and bake at 350 degrees for 1 hour, turning once. Great alternative for fried chicken lovers. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 141 | 46% |
| Total Fat 15.62g | 20% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 865mg | 36% |
| Potassium 170mg | 5% |
| Total Carbs 30.26g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.32g | 2% |
| Protein 10.58g | 17% |
