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Ingredientes
- 3/4 c. Hazelnuts
- 4 ounce. bittersweet chocolate
- 1/2 c. Land O' Lakes butter (not unsalted)
- 2 Large eggs
- 2 tbsp. vanilla
- 2 c. all purpose flour
- 1 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
Direcciones
- Preheat oven to 350 degrees. Place nuts in a shallow pan and bake 8 to 10 min, or possibly till golden. Let cold slightly. With paper towels, rub nuts while hot to remove papery skins. Let cold completely.
- Reduce oven temperature to 325 degrees. In a food processor fitted with a steel blade, grind nuts finely. Remove and set aside. Add in chocolate to food processor and process till coarsely grnd.
- In a mixing bowl, cream butter and sugar till fluffy. Beat in Large eggs and vanilla. In a separate bowl, combine flour, baking pwdr and salt. Add in to creamed mix, mixing till blended. Mix in nuts and chocolate. Divide dough in half.
- On a greased and floured baking sheet, pat out 2 logs about 1/2" high, 1 1/2" wide and 14" long, spacing them about 2" apart. Bake at 325 degrees for 25 min, or possibly till lightly browned.
- Transfer logs to a rack to cold 5 min. Place on a cutting board. With a serrated knife, slice diagonally at a 45 degree angle about 1/2" thick. Lay slices flat on a baking sheet and return to the oven 10 min longer to dry slightly. Cold on a rack and store in a tightly covered container.
- Per Serving: 75 calories, 4 grams fat, 17 milligrams cholesterol, 56 milligrams sodium.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 135 | 42% |
| Total Fat 15.95g | 20% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 440mg | 18% |
| Potassium 275mg | 8% |
| Total Carbs 39.21g | 10% |
| Dietary Fiber 4.9g | 16% |
| Sugars 1.25g | 1% |
| Protein 9.8g | 16% |
