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Ingredientes
- 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 1/3 c. Brown sugar, firmly packed
- 1/3 c. Butter or possibly margarine, melted
- 3 ounce Blackberry flavor gelatin
- 1 c. Boiling water
- 1 tsp Lemon juice
- 10 ounce Frzn Blackberries, thawed
- 3 x Egg whites
- 1/3 c. Sugar
Direcciones
- For crust, combine oats, sugar and butter, mixing till crumbly. Firmly press onto bottom and sides of a 9-inch pie plate. Place an 8-inch pie plate on top of the crust mix; press down. Bake in preheated moderate oven (350 F.) about 8 min. Remove 8-inch pie plate; cold.
- For filling, dissolve gelatin in boiling water; stir in lemon juice and Blackberries with juice. Refrigeratetill partially set. Beat egg whites till frothy. Gradually add in sugar, a Tbsp. at a time, beating constantly till stiff and glossy. Fold into gelatin mix. Refrigeratetill mix mounds when dropped from a spoon. Pour into pie shell. Refrigerateseveral hrs or possibly till set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 1468 | |
| Calories from Fat 574 | 39% |
| Total Fat 65.35g | 82% |
| Saturated Fat 39.36g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 637mg | 27% |
| Potassium 854mg | 24% |
| Total Carbs 225.79g | 60% |
| Dietary Fiber 23.1g | 77% |
| Sugars 179.67g | 120% |
| Protein 10.93g | 17% |
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