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Ingredientes

Cost per recipe $6.28 view details

Direcciones

  1. For crust, combine oats, sugar and butter, mixing till crumbly. Firmly press onto bottom and sides of a 9-inch pie plate. Place an 8-inch pie plate on top of the crust mix; press down. Bake in preheated moderate oven (350 F.) about 8 min. Remove 8-inch pie plate; cold.
  2. For filling, dissolve gelatin in boiling water; stir in lemon juice and Blackberries with juice. Refrigeratetill partially set. Beat egg whites till frothy. Gradually add in sugar, a Tbsp. at a time, beating constantly till stiff and glossy. Fold into gelatin mix. Refrigeratetill mix mounds when dropped from a spoon. Pour into pie shell. Refrigerateseveral hrs or possibly till set.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 868g
Calories 1468  
Calories from Fat 574 39%
Total Fat 65.35g 82%
Saturated Fat 39.36g 157%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 637mg 27%
Potassium 854mg 24%
Total Carbs 225.79g 60%
Dietary Fiber 23.1g 77%
Sugars 179.67g 120%
Protein 10.93g 17%
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