Receta Blackberry Cider
Raciónes: 1
Ingredientes
- 3 gal Fresh Cider
- 4 x 6-oz pkgs. Red Blackberries, choppe Red Star Epernay Yeast
Direcciones
- Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm!
- Serving Size: