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Ingredientes
- 2 Packages frzn mixed vegetables, cooked
- 2 sm. onions, chopped
- 1 c. celery
- 1 green pepper, minced
- 2 cans kidney beans, liquid removed
- 1 c. sugar
- 2 teaspoon flour
- 1 c. vinegar
- 1 teaspoon salt
- 1 tbsp. mustard
Direcciones
- Cook frzn mixed vegetables, according to package directions. Cold. Combine onions, celery, green pepper and kidney beans with cooled vegetables. Combine sugar, flour, vinegar, salt and mustard in small saucepan and cook till clear. Add in to vegetables and chill before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 712mg | 30% |
| Potassium 534mg | 15% |
| Total Carbs 55.2g | 15% |
| Dietary Fiber 9.9g | 33% |
| Sugars 28.5g | 19% |
| Protein 9.13g | 15% |
