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Add a photoRaciónes: 8
Ingredientes
- 5 c. Blackberries
- 7 c. Sugar
- 1 x Sure Jell Pectin
Direcciones
- Prepared Blackberries by washing, removing stems, trash overripe and underripe berries.
- Crush sufficient to fill air spaces
- Measure sugar and keep ready. Mix pectin with fruit and using high heat to bring to a boil. At once add in sugar. Bring to a full boil (a boil which can't be stirred down). Boil hard for one minute. Remove from heat and skim for 5 min. This allows for floating fruit. Put quickly into jars leaving 1/2 inch head space. Clean rim and seal with rings.
- Tighten rings and set on newspaper to cold. It should set in 24 hrs.
- The next day remove rings and wash jars. Store with rings off. You can remove the seeds by putting fruit through a fine wire sieve before cooking. Remove some but not all of the seeds. Your choice.
- Makes about8 c. jam
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 8 servings | |
| Calories 714 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 143mg | 4% |
| Total Carbs 183.27g | 49% |
| Dietary Fiber 4.6g | 15% |
| Sugars 179.06g | 119% |
| Protein 1.2g | 2% |
