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Correo Electrónico
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Ingredientes
- Simply Recipesâ Cherry Clafoutis
- eCurryâs Cherry & Apricot Clafoutis
- Blackberry & Macadamia Nut Clafoutis
- 1/2 cup unsalted, roasted macadamia nuts
- 1 1/4 cups whole milk
- Butter for pie dish
- 1/3 cup plus 1 tbsp granulated sugar, divided
- 2 cups fresh blackberries
- 3 eggs
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- Confectionerâs (powdered) sugar, for dusting
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 878g | |
| Calories 1199 | |
| Calories from Fat 389 | 32% |
| Total Fat 44.49g | 56% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 600mg | 200% |
| Sodium 922mg | 38% |
| Potassium 1177mg | 34% |
| Total Carbs 172.51g | 46% |
| Dietary Fiber 17.3g | 58% |
| Sugars 135.93g | 91% |
| Protein 35.18g | 56% |
%20sugar.%20Serve.%3C/p%3E%3Cp%3EOther%20clafoutis%20recipes:%3C/p%3E%3Cp%3ETartelette%E2%80%99s%20Mirabelle%20Clafoutis%3C/p%3E%3Cp%3EPlace%20macadamia%20nuts%20in%20a%20food%20processor.%20Pulse%20until%20the%20nuts%20are%20finely%20chopped,%20but%20have%20not%20turned%20into%20a%20paste.%20Pour%20milk%20into%20a%20medium%20saucepan%20and%20scrape%20the%20macadamia%20nuts%20into%20the%20milk.%20Bring%20to%20a%20simmer,%20stirring%20frequently,%20then%20remove%20from%20the%20heat.%20Let%20the%20mixture%20sit%20for%2030%20minutes%20so%20that%20the%20flavor%20of%20the%20nuts%20can%20soak%20into%20the%20milk.%3C/p%3E%3Cp%3EPlace%20a%20fine-mesh%20strainer%20over%20a%20medium%20bowl%20and%20pour%20the%20milk%20mixture%20into%20the%20strainer.%20Push%20on%20the%20macadamia%20nuts%20with%20a%20rubber%20spatula%20to%20release%20all%20of%20the%20milk.%20Discard%20the%20nuts.%20Reserve%20the%20milk.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EGrease%20a%209-inch%20pie%20dish%20with%20butter,%20pour%20in%201%20tablespoon%20granulated%20sugar,%20and%20turn%20the%20dish%20so%20that%20the%20sugar%20is%20evenly%20dispersed%20on%20the%20edges%20and%20bottom.%20Add%20blackberries%20to%20the%20dish%20and%20arrange%20evenly%20on%20the%20bottom.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20beat%20eggs,%201/3%20cup%20granulated%20sugar,%20vanilla%20extract,%20and%20salt%20with%20a%20electric%20hand%20mixer%20until%20just%20combined.%20Add%20the%20milk%20and%20beat%20again.%20Add%20flour%20and%20beat%20until%20the%20mixture%20is%20smooth.%20Pour%20the%20mixture%20over%20the%20blackberries.%3C/p%3E%3Cp%3EPut%20the%20pie%20dish%20in%20the%20oven%20and%20bake%20until%20a%20sharp%20knife%20inserted%20in%20the%20center%20comes%20out%20clean,%20approximately%2030%20minutes.%20Remove%20from%20oven%20and%20let%20cool%20completely.%20Spoon%20the%20clafoutis%20onto%20plates%20and%20sprinkle%20lightly%20with%20confectioner%E2%80%99s%20(powdered)%20sugar.%20Serve.%3C/p%3E%3Cp%3EThis%20can%20be%20made%205%20to%206%20hours%20in%20advance.%20Keep%20at%20room%20temperature.%3C/p%3E%3Cp%3EServes%206%20to%208.%3C/p%3E%3Cp%3EDisclaimer:%20Oh!%20Nuts%20sent%20the%20macadamia%20nuts%20to%20me%20free%20of%20charge,%20but%20did%20not%20compensate%20me%20for%20including%20their%20product%20in%20a%20recipe.%3C/p%3E){kind=link}