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Ingredientes

Cost per serving $0.27 view details
  • 4 x fish steaks, abt 3/4" thick (halibut, sea bass or possibly salmon)
  • 1/2 c. Kikkoman Teriyaki Marinade & Sauce
  • 2 Tbsp. papaya nectar
  • 1 Tbsp. minced fresh cilantro
  • 1 tsp vegetable oil Nonstick cooking spray
  • 1/4 c. minced macadamia nuts or possibly toasted almonds
  • 1/3 c. reserved marinade from above
  • 1/3 c. papaya nectar
  • 1/4 c. water
  • 1 1/2 tsp cornstarch
  • 1 tsp sugar

Direcciones

  1. Place fish steaks in single layer in large shallow pan. Blend teriyaki marinade & sauce, papaya nectar, cilantro and oil; pour over fish. Turn fish over to coat both sides. Chill 45 min, turning fish over occasionally.
  2. Meanwhile, coat grill rack with cooking spray; place 4 to 6 inches from warm coals. Reserving 1/3 c. marinade, remove fish and place on rack. Cook 3 min on each side, or possibly till fish flakes easily with fork. Remove to serving platter; keep hot while preparing Maui Sunset Sauce.
  3. Maui Sunset Sauce: Combine reserved marinade, papaya nectar, water, cornstarch and sugar in small saucepan. Cook, stirring, over medium heat till mix boils and thickens slightly.
  4. To serve, spoon sauce over fish steaks and sprinkle with nuts.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 4 servings
Calories 60  
Calories from Fat 28 47%
Total Fat 3.24g 4%
Saturated Fat 0.44g 2%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 53mg 2%
Total Carbs 7.96g 2%
Dietary Fiber 0.7g 2%
Sugars 5.37g 4%
Protein 0.49g 1%
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