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Ingredientes
- 1 1/4 cups white granulated sugar, divided
- 6 tablespoons butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup evaporated milk (can use regular milk)
- 1 teaspoon almond extract (can use vanilla extract)
- 2 to 2 1/2 cups fresh blackberries (could use frozen)
- 2 cups boiling water
View Full Recipe at The Southern Lady Cooks
