Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- VINAIGRETTE
- 6 Tbsp. Blackberry vinegar
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 tsp Sugar
- 3/4 tsp Pepper
- 3/4 c. Extra virgin olive oil SALAD
- 1 lrg Head red leaf lettuce minced
- 1 lrg Head romaine lettuce minced
- 1 bn Arugula, minced
- 3/4 lb Mushrooms, minced
- 3/4 lb Tomatoes, minced
- 4 x Green onions, minced
- 1/4 c. Chopped fresh dill
Direcciones
- Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in extra virgin olive oil. Combine salad ingredients in large bowl. Add in sufficient dressing to season to taste and toss well.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 139 | |
| Calories from Fat 122 | 88% |
| Total Fat 13.77g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 200mg | 6% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.92g | 1% |
| Protein 1.42g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
