CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2819 views
Raciónes: 8

Ingredientes

Cost per serving $0.67 view details
  • 1 pkt White cake mix
  • 4 x Large eggs
  • 1/2 c. Oil
  • 1 c. Blackberry wine
  • 3 ounce Blackberry Jell-O
  • 1/2 c. Pecans
  • 1 1/2 c. Powdered sugar
  • 1/2 c. Blackberry wine

Direcciones

  1. Combine ingredients, adding Large eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 minutes. at 325.
  2. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mix over cake. let stand 30 minutes. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it-this is optional.)

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 551  
Calories from Fat 231 42%
Total Fat 26.29g 33%
Saturated Fat 3.14g 13%
Trans Fat 0.35g  
Cholesterol 106mg 35%
Sodium 465mg 19%
Potassium 102mg 3%
Total Carbs 74.26g 20%
Dietary Fiber 1.1g 4%
Sugars 22.36g 15%
Protein 6.31g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment