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Ingredientes
- Ingredients for Batter:
- 1 box white cake mix
- 1 (3-ounce) package instant vanilla pudding
- 4 eggs
- 1/2 cup blackberry jam
- 3/4 cup blackberry wine
- 1/2 cup oil
- Ingredients for Glaze:
- 1/2 stick butter
- 1/2 cup sugar
- 1/4 cup blackberry wine
- Ingredients for Whipped Topping:
- 1 pint heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/4 cup blackberry jam
Direcciones
- Directions:
- 1. Preheat oven to 350 degrees. Line cupcake tin.
- 2. In large bowl, mix the cake mix, pudding mix, eggs, wine, and oil together. Blend until smooth.
- 3. Fill cupcake liners 2/3 full. Bake for 16 to 20 minutes.
- 4. Make glaze. Mix all ingredients in a sauce pan and bring to a boil for 1 minute. Spoon about 1 or 2 teaspoons over each cupcake.
- 5. Make whipped topping. Whip heavy cream until soft peaks form. Fold in blackberry jam and confectioners' sugar. Whip until stiff peaks form. Pipe onto cooled cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 24 servings | |
| Calories 258 | |
| Calories from Fat 119 | 46% |
| Total Fat 13.44g | 17% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.12g | |
| Cholesterol 50mg | 17% |
| Sodium 225mg | 9% |
| Potassium 44mg | 1% |
| Total Carbs 32.98g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.6g | 9% |
| Protein 2.15g | 3% |
