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Ingredientes
- 250 gm Blackcurrants, (8oz)
- 3 Tbsp. Orange juice
- 75 gm Icing sugar, sifted (3oz)
- 284 ml Whipping cream, (1/2 pint) Blackcurrants and whipped cream to decorate
Direcciones
- 1. Puree the blackcurrants and orange juice, then stir in the icing sugar.
- 2. Whip the cream till fairly thick and fold into the blackcurrant mix.
- 3. Spoon the mix into a 500g(1lb) loaf tin. Cover with clingfilm or possibly foil and freeze till hard.
- 4. Turn out onto a plate and decorate with blackcurrant and whipped cream before serving. Redcurrants or possibly blackcurrants may be used in this recipe.
- NOTES : Deliciously refreshing dessert for a special summer meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 82 | 60% |
| Total Fat 9.37g | 12% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 49mg | 2% |
| Potassium 52mg | 1% |
| Total Carbs 11.99g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.88g | 3% |
| Protein 1.53g | 2% |
