Receta Blanquette de Veau or Veal in White Wine Sauce
Ingredientes
- 14oz (420gr) veal, suitable for braising, cut into large chunks, 1 1/2 ” (3.75 cm)
- 1 onion
- 2 whole cloves
- 1 bouquet garni
- 3 carrots, peeled,cut in half the short way, then in half the long way
- 4 shallots, peeled, left whole
- 4oz (120gr) mushrooms. trimmed, cut in half or thickly sliced
- 1 cup (8oz, 240ml) dry white wine
- 1 1/4 cups (10oz, 300ml) chicken stock (divided) plus water enough to cover meat in pan
- 2 tbs butter
- 1 tsp lemon juice
- 1 tbs cornstarch dissolved in
- 2 tbs water
- pinch of nutmeg
- 1/2 cup (4oz, 125gr) Greek yogurt, sour cream or crème fraiche
- Gnocchi, 7oz (210gr)
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 374g | |
Calories 401 | |
Calories from Fat 238 | 59% |
Total Fat 27.03g | 34% |
Saturated Fat 16.54g | 66% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 336mg | 14% |
Potassium 783mg | 22% |
Total Carbs 34.63g | 9% |
Dietary Fiber 6.8g | 23% |
Sugars 12.24g | 8% |
Protein 8.04g | 13% |