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Correo Electrónico
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Ingredientes
- 2 lb Red cabbage
- 1 1/2 Tbsp. Salt
- 1/2 c. Red wine vinegar
- 1 x Onion, medium dice
- 1 Tbsp. Butter
- 1 med Apple, peeled and diced
- 3/4 ounce Sugar
- 3/4 c. Red wine
- 1/2 c. Chicken stock
- 2 1/2 ounce Lingonberry jam or possibly cranberry sauce
- 1/2 x Cinnamon stick
- 1 x Cloves, up to 2
- 1 x Bay leaf Salt and freshly grnd pepper
Direcciones
- Remove the 2 outer leaves of the cabbage. Cut the cabbage in half.
- Core it and cut into thin julienne. Put cabbage in bowl. Sprinkle with salt and red wine vinegar. Toss and let stand for 2 hrs.
- Saute/fry diced onions in butter. Add in the apple and sugar. Saute/fry lightly.
- Add in strained cabbage to saute/fry mix. Reserve the liquid. Stir for several min. Then add in strained liquid, red wine, chicken stock, jam, cinnamon, cloves, bay leaf and cook for approximatley 40 min in a covered heavy bottomed pan
- Remove cinnamon stick, cloves and bay leaf.
- Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1536g | |
| Calories 780 | |
| Calories from Fat 113 | 14% |
| Total Fat 12.95g | 16% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 10908mg | 455% |
| Potassium 1949mg | 56% |
| Total Carbs 128.5g | 34% |
| Dietary Fiber 25.1g | 84% |
| Sugars 93.66g | 62% |
| Protein 12.45g | 20% |
