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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 267 | 78% |
| Total Fat 30.32g | 38% |
| Saturated Fat 17.9g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 266mg | 11% |
| Potassium 207mg | 6% |
| Total Carbs 9.65g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.19g | 3% |
| Protein 8.71g | 14% |
