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Ingredientes
- 6 tomatoes
- 1/2 onion
- 5 cloves garlic
- 12 fresh jalapenos (boiled 5 min)
- 1/2 teaspoon lemon juice
- 1/2 teaspoon onion pwdr
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon cumin
- Salt to taste
- Pepper to taste
Direcciones
- Quarter tomatoes and blend in blender till pureed. Add in garlic, peppers and spices, blend till smooth. Add in onion blend 5 seconds. Serve with chips or possibly enjoy with food.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1031g | |
| Calories 244 | |
| Calories from Fat 25 | 10% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 2421mg | 69% |
| Total Carbs 52.4g | 14% |
| Dietary Fiber 15.5g | 52% |
| Sugars 29.68g | 20% |
| Protein 11.13g | 18% |
