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Ingredientes
- 2 env. unflavored gelatin
- 3/4 c. warm water
- 1 pkg. (6 ounce.) semi-sweet chocolate morsels
- 1 tbsp. sugar
- 2 egg yolks
- 1 c. heavy cream
- 1/2 teaspoon vanilla
- 1 heaping c. crushed ice
- Whipped cream for garnish
Direcciones
- Combine gelatin and warm water in electric blender. Cover; whirl at high speed, scraping down sides once, for 40 seconds. Add in chocolate pcs and sugar. Cover, whirl 10 seconds.
- Add in egg yolks, heavy cream, vanilla and crushed ice. Cover, blend at medium speed till ice dissolves and mix begins to thicken. Pour immediately into 6 dessert glasses. Refrigeratetill serving time. (Should be ready to serve in 5 - 10 min.) Garnish with whip cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 284 | 83% |
| Total Fat 33.35g | 42% |
| Saturated Fat 20.67g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 39mg | 2% |
| Potassium 376mg | 11% |
| Total Carbs 19.26g | 5% |
| Dietary Fiber 7.1g | 24% |
| Sugars 6.02g | 4% |
| Protein 6.32g | 10% |
