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Raciónes: 4

Ingredientes

Cost per serving $0.97 view details

Direcciones

  1. Combine gelatin and warm water in electric blender. Cover; whirl at high speed, scraping down sides once, for 40 seconds. Add in chocolate pcs and sugar. Cover, whirl 10 seconds.
  2. Add in egg yolks, heavy cream, vanilla and crushed ice. Cover, blend at medium speed till ice dissolves and mix begins to thicken. Pour immediately into 6 dessert glasses. Refrigeratetill serving time. (Should be ready to serve in 5 - 10 min.) Garnish with whip cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 341  
Calories from Fat 284 83%
Total Fat 33.35g 42%
Saturated Fat 20.67g 83%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 39mg 2%
Potassium 376mg 11%
Total Carbs 19.26g 5%
Dietary Fiber 7.1g 24%
Sugars 6.02g 4%
Protein 6.32g 10%
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