Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 med. cabbage
- 1 lg. carrot
- 2 stalks celery
- 1/2 c. vinegar
- Salt & pepper to taste
- 1 onion
- 1 bell pepper
- 1/2 c. vinegar
- Mayonnaise
Direcciones
- Chop vegetables very coarse, blend just sufficient to grate - in a little water in blender. Drain in colander, mashing all water. Place vegetables in large bowl, with vinegar. Mix often, 15 min, drain well. Mix with remaining ingredients. Refrigeratewell. Serve.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1298g | |
| Calories 340 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 252mg | 11% |
| Potassium 2151mg | 61% |
| Total Carbs 67.75g | 18% |
| Dietary Fiber 24.8g | 83% |
| Sugars 36.84g | 25% |
| Protein 12.44g | 20% |
