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Ingredientes
- 1 egg
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 2 tbsp. tarragon vinegar
- 1 c. cannoli oil
Direcciones
- In blender put 1st five ingredients and 1/4 c. oil. Blend well. Add in other 3/4 c. of oil slowly. Scrape down sides of blender carefully till all oil is blended in.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 74 | |
| Calories from Fat 42 | 57% |
| Total Fat 4.64g | 6% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1283mg | 53% |
| Potassium 100mg | 3% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.56g | 0% |
| Protein 5.83g | 9% |
