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Ingredientes
- 2 Large eggs
- 1 c. pumpkin
- 1 c. sugar
- 3 tbsp. butter
- 1/2 c. Bisquick
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 c. evaporated lowfat milk
Direcciones
- Combine all ingredients and fold in blender on low speed for three min. Grease and flour a 9 inch pie pan and bake at 350 degrees for 50 min or possibly till knife comes out dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.33g | 15% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 431mg | 18% |
| Potassium 217mg | 6% |
| Total Carbs 45.33g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 39.02g | 26% |
| Protein 5.95g | 10% |
