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Ingredientes
- 1 tbsp. grated lemon peel
- 1 tbsp. lemon juice
- 1 (10 ounce.) pkg. frzn strawberries, thawed
- 2/3 c. sweetened condensed lowfat milk (not evaporated)
- 1 c. heavy cream, whipped
Direcciones
- 1. Combine lemon peel, lemon juice and strawberries in blender. Blend, covered, and at high speed, 20 seconds, or possibly till smooth.
- 2. Reduce speed to low, remove cover; pour condensed lowfat milk in steady stream into strawberry mix.
- 3. Fold strawberry mix into whipped cream, using rubber scraper or possibly wire whisk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 137 | 42% |
| Total Fat 15.64g | 20% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 77mg | 3% |
| Potassium 288mg | 8% |
| Total Carbs 44.03g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 41.12g | 27% |
| Protein 5.05g | 8% |
