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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 99 | 33% |
| Total Fat 11.42g | 14% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 479mg | 20% |
| Potassium 97mg | 3% |
| Total Carbs 48.6g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.84g | 24% |
| Protein 3.33g | 5% |
