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Ingredientes
- 1/4 c. butter
- 1 c. packed golden sugar
- 3/4 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 lg. egg
- 1/2 teaspoon vanilla
- 1 1/3 c. walnut or possibly pecan pcs
Direcciones
- Preheat oven to 350 (340 for glass) 8x8 pan, greased. Heat butter over low heat in a medium saucepan. Stir in sugar and mix well. Cold slightly. Combine flour, baking pwdr and salt - set aside.
- In a medium bowl beat egg and vanilla together. Add in brown sugar mix, blend thoroughly. Stir in flour mix. Stir in nuts. Spread batter in greased pan. Bake 25 min. Top will be slightly puffed and a toothpick inserted 1 inch from center will come out barely moist. Cold in pan on rack completely before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 105 | 40% |
| Total Fat 12.2g | 15% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 360mg | 15% |
| Potassium 98mg | 3% |
| Total Carbs 37.21g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 27.03g | 18% |
| Protein 3.42g | 5% |
