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Ingredientes
- 2 1/2 c. Chopped onion
- 2 c. Chopped celery
- 1 1/4 c. Peeled, seeded and chopped Cucumber
- 8 lrg Cloves fresh garlic, chopped
- 2 Tbsp. Butter or possibly margarine
- 4 can 46 ounce. ea. tomato juice
- 1 1/2 c. Lemon juice
- 3 Tbsp. Sugar
- 1/2 tsp Tabasco sauce
- 1/2 tsp Worcestershire sauce
- 1 bot (fifth) Vodka
- 1/2 c. Green onion, sliced
Direcciones
- Saute/fry onion, celery, cucumber and garlic in butter till soft. Add in tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 min. Chill. Place vodka bottle in No. 10 can filled with water; freeze till ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add in 1 ounce. jigger of vodka per serving of soup at table.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 54 | |
| Calories from Fat 18 | 33% |
| Total Fat 2.05g | 3% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 32mg | 1% |
| Potassium 138mg | 4% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.55g | 4% |
| Protein 0.67g | 1% |
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