Receta Blue Cheese Ball (Mild)
Raciónes: 12
Ingredientes
- 2 (8 ounce.) cream cheese, softened
- 1 jar (each) of Roka Bleu cheese, Old English sharp Cheddar cheese
- 1 tbsp. Worcestershire sauce
- 1/2 c. minced ripe olives (optional)
- 1 scallion, finely minced
- 1 c. minced nuts (reserve half for rolling ball in)
- Fresh parsley, minced (to roll ball in)
Direcciones
- Mix and chill overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 12 servings | |
Calories 278 | |
Calories from Fat 244 | 88% |
Total Fat 27.82g | 35% |
Saturated Fat 9.32g | 37% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 212mg | 9% |
Potassium 135mg | 4% |
Total Carbs 4.8g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 1.91g | 1% |
Protein 4.24g | 7% |