Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. buttermilk
- 1 (3-4 ounce.) pkg. blue cheese
- 1 c. mayonnaise
- 1 tbsp. cider vinegar
- 1 clove garlic or possibly 1/4 teaspoon garlic pwdr
Direcciones
- Place all ingredients in blender. Cover and blend at liquefy till well mixed, about 15 seconds. Let stand one full day before using. Shake before pouring. Yields: 2 1/4 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 239 | 91% |
| Total Fat 27.08g | 34% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 351mg | 15% |
| Potassium 85mg | 2% |
| Total Carbs 1.97g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.63g | 1% |
| Protein 3.69g | 6% |
