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Raciónes: 4

Ingredientes

Cost per serving $2.04 view details

Direcciones

  1. Blend all ingredients together over low heat; don't boil. Cover the steak with a lot of freshly grnd pepper and spoon lots of the warm sauce over the steak.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 4 servings
Calories 304  
Calories from Fat 274 90%
Total Fat 31.15g 39%
Saturated Fat 19.86g 79%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 559mg 23%
Potassium 87mg 2%
Total Carbs 0.85g 0%
Dietary Fiber 0.1g 0%
Sugars 0.22g 0%
Protein 6.36g 10%
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