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Ingredientes
- 1/4 pound butter
- 1/4 pound blue cheese
- 2 tbsp. chives or possibly minced shallots
Direcciones
- Blend all ingredients together over low heat; don't boil. Cover the steak with a lot of freshly grnd pepper and spoon lots of the warm sauce over the steak.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 274 | 90% |
| Total Fat 31.15g | 39% |
| Saturated Fat 19.86g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 559mg | 23% |
| Potassium 87mg | 2% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 6.36g | 10% |
