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Ingredientes
- 7 ounce. grnd beef, sirloin
- 2 tbsp. finely minced scallion
- 1 tbsp. Worcestershire sauce
- 1/2 teaspoon chili pwdr
- 1/8 teaspoon pepper
- 1 ounce. blue cheese, crumbled
- 2 hamburger rolls, split
Direcciones
- In small mixing bowl combine beef, scallion, Worcestershire sauce, chili pwdr and pepper, mixing well. Divide mix into 4 equal portions and shape each into a patty, about 1/4" thick. Onto center of each of 2 patties arrange 1/2 oz cheese, then top each with remaining patty, firmly pressing edges of patties together to seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 2 servings | |
| Calories 400 | |
| Calories from Fat 212 | 53% |
| Total Fat 23.72g | 30% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 542mg | 23% |
| Potassium 447mg | 13% |
| Total Carbs 22.03g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.79g | 3% |
| Protein 24.6g | 39% |
