Receta blue corn-pecan biscotti dipped in Mexican chocolate
Ingredientes
- 10 tablespoons unsalted butter
- 2 1/2 cups unbleached all purpose flour
- 1 1/4 cup sugar
- 2/3 cup pecans-roughly chopped
- 1/2 cup blue corn meal
- 1 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon ancho chile powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs
- 2 teaspoons vanilla-Mexican if you can find it
- 12 ounces semisweet or bittersweet chocolate, chopped
- 4 ounces Mexican chocolate, chopped
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